Quinta da Devesa //

Quinta da Devesa Superior Gouveio 2023

Careful selection of the best grapes, with manual harvesting. Destemming, crushing and pressing all grapes of the day. Setlling at 10ºC during 48 hours to clarify the must and enhance the aromatic expression of the grape variety. Fermentation with controlled temperature in stainless steel tanks, at 15º/16ºC, during 6 to 10 days. Quinta da Devesa vineyards are managed using sustainable agricultural practices, certified as Integrated Farming.

Tasting Notes

Intense, fresh and citrus aromas with notes of white fruit, peach and lemon. In the mouth the aromas, freshness and firm acidity are evident, as well as a good body, indicating a good ageing potential.

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