Quinta da Devesa Rosé Ineditus 2024

Careful selection of the finest grapes, harvested by hand. In the vinification of this Rosé, we use direct pressing for 80% of the blend and 20% short cold maceration, resulting in a pale pink wine with exuberant aromas and flavours. Cold settling at 10ºC, racking after 24 to 48 hours, fermentation in stainless steel at controlled temperatures between 15ºC and 17ºC, with gentle daily bâtonnage throughout fermentation, followed by 12 months ageing in French and American oak barrels. Quinta da Devesa vineyards are managed using sustainable agricultural practices, dry farmed, in accordance with the Sustainable Agriculture Integrated Production guidelines, certified by an independent organization.