Notas de Prova
Notas doces de noz de maçapão misturadas com amêndoas torradas e descascadas e um toque de aguardente. Macio, aveludado e redondo, com creme de caramelo e sabores de Frangelico. Cremoso no início, mostra sua força e estrutura, evoluindo muito bem e terminando longo e firme. Robert Parker notes from Mark Squires: “The style here is acidity and complexity. The tawnies eschew fruitiness in favor of complexity, making even the 10 seem older than it is. Not everyone will prefer that style, but I loved it. It gave these some distinction. Often, they exceeded their categories.”