Quinta da Devesa Superior Viosinho 2021
Careful selection of the best grapes, with manual harvesting. Destemming, crushing and pressing all grapes of the day. Setlling at 10ºC during 48 hours to clarify the must and enhance the aromatic expression of the grape variety. Fermentation with controlled temperature in stainless steel tanks, at 15º/16ºC, during 6 to 10 days.
Quinta da Devesa vineyards are managed using sustainable agricultural practices, certified as Integrated Production Mode.
