Quinta da Devesa Tinto Vinhas Velhas 2017
Careful selection of the best grapes, with manual harvesting. Field blend of more than 20 traditional grape varieties of the region. Traditional foot treading in granite ‘lagares' (shallow treading tanks). Aged for 12 months in used French oak barrels and minimum ageing of 12 months in the bottle.
Quinta da Devesa Superior Touriga Nacional 2020
Manual harvesting and traditional foot treading in granite lagares. Destemming and crushing with 100% of destemmed grapes. Post fermentative maceration 1 to 2 days. Aged 12 months in used French oak barrels and minimum 12 months in the bottle.
Quinta da Devesa Superior Gouveio 2022
Seleção cuidada das melhores uvas, com vindima manual. Desengace, esmagamento e prensagem de todas as uvas do dia. Decantação a 10 ºC durante 48 horas para clarificação do mosto e potenciar a expressão aromática das castas. Fermentação com temperatura controlada em inox a 15 º/ 16 ºC, durante 6 a 10 dias.
As vinhas da Quinta da Devesa são geridas usando práticas de agricultura sustentáveis, certificadas em Modo de Produção Integrada.
Quinta da Devesa Superior Viosinho 2021
Vindima manual. Desengace, esmagamento e prensagem de todas as uvas do dia. Decantação a 10ºC durante 48 horas para clarificar o mosto e potenciar a expressão aromática da casta. Fermentação com temperatura controlada em inox a 15º/16ºC, durante 6 a 10 dias.
As vinhas da Quinta da Devesa são geridas usando práticas de agricultura sustentáveis, certificadas em Modo de Produção Integrada.
Quinta da Devesa Branco Grande Reserva 2021
Careful selection of the best grapes, with manual harvesting. 60% of the blend aged for 14 months in new French oak barrels, the other 40% in stainless steel tanks. Minimum 1 year ageing in bottle.
Quinta da Devesa Tinto Grande Reserva 2020
Careful selection of the best grapes, with manual harvesting. Destemming and crushing with 100% of destemmed grapes. After the temperature reaches 20/22ºC, fermentation begins, which is kept at a controlled temperature between 22º and 25ºC, for 5 to 7 days. Short pumping over the mass of skins every 3 hours. Aged for 24 months in new and used oak barrels, minimum 1 year ageing in bottle.
Quinta da Devesa Rosé 2024
Produced from Tinta Roriz, Touriga Nacional and Touriga Franca grape varieties, the colour is pale pink.
Quinta da Devesa Branco Reserva 2023
Careful selection of the best grapes, with manual harvesting. Pressing the whole grape. Cold decanting. Fermentation with controlled temperature. Maturation in stainless steel tanks and part in new French oak barrels.
Quinta da Devesa Tinto Reserva 2021
Careful selection of the best grapes, with manual harvesting. Traditional foot treading in granite ‘lagares'. Aged for 18 months in new French oak barrels and 12 months in the bottle.
Quinta da Devesa Tinto Colheita 2021
Produced from Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca grape varieties, the colour is bright ruby.