Tasting Notes
Sweet nutty notes of marzipan blended with toasty blanched almonds and a hint of spirit. Soft, smooth and well rounded with crème caramel and flavors of Frangelico. Creamy on the opening, shows its power and its structure, evolving nicely and finishing with grip and tension. Robert Parker notes from Mark Squires: “The style here is acidity and complexity. The tawnies eschew fruitiness in favor of complexity, making even the 10 seem older than it is. Not everyone will prefer that style, but I loved it. It gave these some distinction. Often, they exceeded their categories.”